Lunch/Brunch Event Menu

 Included:  Choice of One or Two Entrées; Group choice of soup, OR seasonal fruit in flutes OR garden salad; and Chef’s choice of a seasonal dessert

$19.99 per person

Signature Chicken Salad on a Croissant

House-made chicken salad on a warmed croissant

Apple Turkey Croissant

Oven-roasted turkey, fresh sliced apples, and melted cheese served on a croissant

Chef’s Seasonal Salad

With grilled chicken, nuts, fresh and dried fruits and feta cheese served on a bed of spinach OR mixed greens

Tuscan  Pear Salad

With grilled chicken, crumbled bleu cheese, tomatoes and pine nuts on a bed of spring greens

Chef Donna’s Quiche

House made with fresh ingredients

Stuffed French Toast

Filled with seasonal preserves and cream cheese~ served
with maple syrup and sausage OR bacon

Our Signature Crab Cake

Our specialty! Succulent crab meat served with our special Attic remoulade
$22.99 per person


(Please add $2.00 to entrée total when selecting our signature Crab Bisque)


To arrange your event, please contact our Event Coordinator at:

Select items may be presented as a combination option~please inquire.  All Flowers in the Attic menus and prices are subject to change.

Proprietor:  Kenneth Milko
Chef: Donna

All menus are a guide to get you started! Please do not hesitate to inquire about many more possibilities!

Flowers in the Attic custom plans and designs all events so that your event is all that you envision it to be!


Pittsburgh’s Most Unique Floral, Dining and Fine Gift