Lunch/Brunch Event Menu

Included: Choice of One or Two Entrées; Group choice of soup, seasonal fruit or salad; and Chef’s choice of a seasonal dessert

Signature Chicken Salad on a Croissant

House-made chicken salad on a warmed croissant

Apple Turkey Croissant

Oven-roasted turkey, fresh sliced apples, and melted cheese served on a croissant

Lavender Hill Salad

Mandarin oranges, sliced apples, nuts, dried cranberries and grilled chicken on a bed of spring greens. Chef suggested Raspberry vinaigrette dressing

Tuscan Pear Salad

With grilled chicken, crumbled bleu cheese, tomatoes and pine nuts on a bed of spring greens

Chef Donna’s Quiche

Stuffed French Toast

Filled with raspberry preserves and cream cheese~ served
with maple syrup and sausage or bacon

Our Signature Crab Cake

Our specialty! Succulent crab meat served with our special Attic remoulade
$21.99 per person

(Please add $2.00 to entrée total when selecting our signature Crab Bisque)

To arrange your event, please contact our Event Coordinator at:

Select items may be presented as a combination option at an additional charge. All Flowers in the Attic menus and prices are subject to change.

Proprietor: Kenneth Milko
Chef: Donna

All menus are a guide to get you started! Please do not hesitate to inquire about many more possibilities!

Flowers in the Attic custom plans and designs all events so that your event is all that you envision it to be!

Pittsburgh’s Most Unique Floral, Dining and Fine Gift