Price includes: Choice of One or Two Entrées; Soup and Salad; Chef’s Choice Starch & Vegetable; Rolls & Butter; Coffee, Hot or Iced Tea, Soft Drinks and Chef’s choice of a Seasonal Dessert
Signature Crab Cakes
Our specialty! Succulent crab meat served with our special Attic remoulade
Honey Lemon Salmon
A generous portion of center-cut salmon fillet baked with a honey lemon sauce
In a garlic wine butter sauce over pasta
Grilled New York Strip
Juicy, center-cut New York strip steak
Char–Grilled Filet Mignon
Succulent filet of beef
Boneless, skinless, chicken tenderloins lightly sautéed in a white wine caper sauce
Boneless, skinless breaded chicken tenderloins sautéed with Marsala, garlic and fresh mushrooms
Boneless, skinless breaded chicken tenderloins sautéed and topped with our marinara sauce
Boneless, skinless egg-batter dipped chicken tenderloins accompanied by a lemon cream sauce
Vegetarian or Meat Lasagna
Dinner events are for a minimum guest count of 25 or more!
All Flowers in the Attic menus and prices are subject to change.
All Chef Donna’s menus are a guide to get you started. Please do not hesitate to inquire about many other possibilities.
All events are custom-planned and designed at Flowers in the Attic so that your event is all that you envision it to be!
To confirm your event, please contact our Event Coordinator at:
- email: firstname.lastname@example.org
Proprietor: Kenneth Milko
Pittsburgh’s Most Unique Floral, Dining and Fine Gift