Dinner Event Menu

Price includes:   Choice of One or Two Entrées; Soup and  Salad; Chef’s Choice Starch & Vegetable; Rolls & Butter; Coffee, Hot or Iced Tea, Soft Drinks and Chef’s choice of a Seasonal Dessert

Signature Crab Cakes ~ 27.99
Our specialty! Succulent crab meat served with our special Attic remoulade

Honey Lemon Salmon ~ 24.99
A generous portion of center-cut salmon fillet baked with a honey lemon sauce

Shrimp Scampi ~ 24.99
In a garlic wine butter sauce over pasta

Grilled New York Strip ~ 26.99
Juicy, center-cut New York strip steak

Char–Grilled Filet Mignon ~ 27.99
Succulent filet of beef topped with mushroom Burgundy sauce

Chicken Piccata ~ 23.99
Boneless, skinless, chicken tenderloins lightly sautéed in a white wine caper sauce

Chicken Marsala ~ 23.99
Boneless, skinless chicken tenderloins  sautéed with Marsala, garlic and fresh mushrooms

Chicken Parmesan ~ 23.99
Boneless, skinless chicken tenderloins  sautéed and topped with our marinara sauce

Chicken Romano ~ 23.99
Boneless, skinless chicken tenderloins  accompanied by a lemon cream sauce

Vegetarian Lasagna ~ 21.99

With an alfredo sauce

Select items may be presented as a combination option at a $2 per person additional charge.  All Flowers in the Attic menus and prices are subject to change.

All Chef Donna’s menus are a guide to get you started. Please do not hesitate to inquire about many other possibilities.

All events are custom-planned and designed at Flowers in the Attic so that your event is all that you envision it to be!

To confirm your event, please contact our Event Coordinator at:

Proprietor:  Kenneth Milko
Chef: Donna


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