Hors d’oeuvres

Per 50 Piece

May be arranged for as a per piece option…

Scallops with Bacon Wrap ~ 150.00
Brie and Raspberry Puff Pastry Feuitteé~ 100.00
Crab Stuffed Mushrooms ~ 150.00
Thai Shrimp, marinated and sautéed ~ 100.00
Seasonal Fruit Display with honey lime sauce ~ 175.00
Vegetable Display with fresh herb dip ~ 125.00
Imported Cheese Display with crackers ~ 187.50
Domestic Cheese Display with crackers ~ 150.00
Cocktail Meatballs in Tiger sauce ~ 87.50
Bruschetta with Fresh Mozzarella ~ 100.00
Parmesan Crisps ~ 75.00
Hummus with Pita Chips ~ 75.00

Our kitchen welcomes special requests or themed event items.

All Flowers in the Attic menus and prices are subject to change.

Proprietor:  Kenneth Milko
Chef: Donna

Pittsburgh’s Most Unique Floral, Dining and Fine Gift