Lunch Event Menu

Lunch includes:  Choice of One or Two Entrées,;Group choice of soup, seasonal fruit or salad; and Chef’s choice of dessert.

$19.99 per person

Attic Chicken Salad on a Croissant
House-made chicken salad on a warmed croissant

Apple Turkey Croissant
Oven-roasted turkey, fresh apple, and melted cheese served on a croissant


Lavender Hill Salad
Mandarin oranges, sliced apples, nuts, dried cranberries and grilled chicken on a bed of spring greens.. Chef suggested  Raspberry vinaigrette dressing

Tuscan Pear Salad
With grilled chicken, crumbled bleu cheese, tomatoes and pine nuts on a bed of spring greens

Chef Donna’s Quiche

Our Signature Crab Cake
Our specialty! Succulent crab meat served with our special Attic remoulade sauce
$21.99 per person

Please add $2.00 to entrée total when selecting our signature Crab Bisque. Select items may be presented as a combination option at an additional charge. All Flowers in the Attic menus and prices are subject to change. Refer to our event preview for all charges and options.

To confirm your event, please contact our Event Coordinator at:

Proprietor:  Kenneth Milko
Chef: Donna

All menus are a guide to get you started. Please do not hesitate to inquire about other menu possibilities!

All events at Flowers in the Attic are custom-planned and designed so that your event is all that you envision it to be!


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