DINNER EVENT MENU

Minimum guest count of 25 or more

Menu Includes

All Events are Custom-Designed

All menus are a guide to get you started!

Please do not hesitate to inquire about many more possibilities!

Flowers in the Attic custom plans and designs all events so that your event is all that you envision it to be!

Choice of One or Two Entrées; Soup and Salad; Chef’s Choice Starch & Vegetable; Rolls & Butter; Coffee, Hot or Iced Tea, Soft Drinks and

Chef’s choice of a Seasonal Dessert

SIGNATURE CRAB CAKES

Our specialty! Succulent crab meat served with our special Attic remoulade

$38.99

HONEY LEMON SALMON

A generous portion of center-cut salmon fillet baked with a honey lemon sauce

$29.99

SHRIMP SCAMPI

In a garlic wine butter sauce over pasta .

$29.99

GRILLED NEW YORK STRIP

Juicy, center-cut New York strip steak

$34.99

GRILLED FILET MIGNON

 Succulent filet of beef

$32.99

$29.99

CHICKEN MARSALA

 Boneless, skinless breaded chicken tenderloins sautéed with Marsala, garlic and fresh mushrooms

$29.99

CHICKEN PARMESAN

Boneless, skinless breaded chicken tenderloins sautéed and topped with our marinara sauce

$29.99

CHICKEN ROMANO

 Boneless, skinless egg-batter dipped chicken tenderloins accompanied by a lemon cream sauce

$29.99

VEGETARIAN OR MEAT LASAGNA

$25.99

CHICKEN PICCATA

Boneless, skinless, chicken tenderloins lightly sautéed in a white wine caper sauce

(Please add $4.00 to entrée total when selecting our signature Crab Bisque)

 

All Flowers in the Attic menus and prices are subject to change.

 

Thank you. You are a valued customer and we appreciate your business.

 

We'd love to hear from you!

©2016 Flowers in the Attic

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