DINNER EVENT MENU
Minimum guest count of 25 or more
All Events are Custom-Designed
All menus are a guide to get you started!
Please do not hesitate to inquire about many more possibilities!
Flowers in the Attic custom plans and designs all events so that your event is all that you envision it to be!
Choice of One or Two Entrées; Soup and Salad; Chef’s Choice Starch & Vegetable; Rolls & Butter; Coffee, Hot or Iced Tea, Soft Drinks and
Chef’s choice of a Seasonal Dessert
SIGNATURE CRAB CAKES
Our specialty! Succulent crab meat served with our special Attic remoulade
HONEY LEMON SALMON
A generous portion of center-cut salmon fillet baked with a honey lemon sauce
In a garlic wine butter sauce over pasta .
GRILLED NEW YORK STRIP
Juicy, center-cut New York strip steak
GRILLED FILET MIGNON
Succulent filet of beef
Boneless, skinless breaded chicken tenderloins sautéed with Marsala, garlic and fresh mushrooms
Boneless, skinless breaded chicken tenderloins sautéed and topped with our marinara sauce
Boneless, skinless egg-batter dipped chicken tenderloins accompanied by a lemon cream sauce
VEGETARIAN OR MEAT LASAGNA
Boneless, skinless, chicken tenderloins lightly sautéed in a white wine caper sauce
(Please add $2.00 to entrée total when selecting our signature Crab Bisque)
Select items may be presented as a combination option at a $2 per person additional charge.
All Flowers in the Attic menus and prices are subject to change.
Thank you. You are a valued customer and we appreciate your business.