DINNER EVENT MENU
Currently not serving dinner events
All Events are Custom-Designed
All menus are a guide to get you started!
Please do not hesitate to inquire about many more possibilities!
Flowers in the Attic custom plans and designs all events so that your event is all that you envision it to be!
Menu Includes
Choice of One or Two Entrées; Soup and Salad; Chef’s Choice Starch & Vegetable; Rolls & Butter; Coffee, Hot or Iced Tea, Soft Drinks and
Chef’s choice of a Seasonal Dessert
SIGNATURE CRAB CAKES
Our specialty! Succulent crab meat served with our special Attic remoulade
$38.99
HONEY LEMON SALMON
A generous portion of center-cut salmon fillet baked with a honey lemon sauce
$29.99
SHRIMP SCAMPI
In a garlic wine butter sauce over pasta .
$29.99
GRILLED NEW YORK STRIP
Juicy, center-cut New York strip steak
$34.99
GRILLED FILET MIGNON
Succulent filet of beef
$32.99
$29.99
CHICKEN MARSALA
Boneless, skinless breaded chicken tenderloins sautéed with Marsala, garlic and fresh mushrooms
$29.99
CHICKEN PARMESAN
Boneless, skinless breaded chicken tenderloins sautéed and topped with our marinara sauce
$29.99
CHICKEN ROMANO
Boneless, skinless egg-batter dipped chicken tenderloins accompanied by a lemon cream sauce
$29.99
VEGETARIAN OR MEAT LASAGNA
$25.99
CHICKEN PICCATA
Boneless, skinless, chicken tenderloins lightly sautéed in a white wine caper sauce
(Please add $4.00 to entrée total when selecting our signature Crab Bisque)
All Flowers in the Attic menus and prices are subject to change.
Thank you. You are a valued customer and we appreciate your business.