LUNCH/BRUNCH EVENT MENU

From: $22.99 per person Basic Package  

Menu Includes

All Events are Custom-Designed

All menus are a guide to get you started!

Please do not hesitate to inquire about many more possibilities!

Flowers in the Attic custom plans and designs all events so that your event is all that you envision it to be!

Choice of One or Two Entrées; Group choice of soup, seasonal fruit or salad; and Chef’s choice of a seasonal dessert

SIGNATURE CHICKEN SALAD

House-made chicken salad on a warmed croissant

TURKEY APPLE CROISSANT

Slow roasted turkey breast with sliced apples and melted cheese.

LAVENDAR HILL SALAD

Fresh & dried fruits, nuts on a bed of mixed greens. Dressed with our own raspberry vinaigrette dressing.

TUSCAN PEAR SALAD

With grilled chicken, crumbled bleu cheese, tomatoes and pine nuts on a bed of spring greens

*CHEF'S SPECIALTY QUICHE

Made fresh in our kitchen using our garden vegetables. 

OUR SIGNATURE CRAB CAKE

Our specialty! Succulent crab meat served with our special Attic remoulade

$22.99

STUFFED FRENCH TOAST

Stuffed French Toast Filled with raspberry preserves and cream cheese~ served with maple syrup and sausage or bacon

(Please add $2.00 to entrée total when selecting our signature Crab Bisque)

 

Select items may be presented as a combination option~please inquire.  

All Flowers in the Attic menus and prices are subject to change.

 

Thank you. You are a valued customer and we appreciate your business.

 

We'd love to hear from you!

©2016 Flowers in the Attic

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