LUNCH/BRUNCH EVENT MENU
From: $24.99 per person Basic Package
All Events are Custom-Designed
All menus are a guide to get you started!
Please do not hesitate to inquire about many more possibilities!
Flowers in the Attic custom plans and designs all events so that your event is all that you envision it to be!
Choice of One or Two Entrées; Group choice of soup, seasonal fruit or salad; and Chef’s choice of a seasonal dessert
SIGNATURE CHICKEN SALAD
House-made chicken salad on a warmed croissant
TURKEY APPLE CROISSANT
Slow roasted turkey breast with sliced apples and melted cheese.
LAVENDAR HILL SALAD
Fresh & dried fruits, nuts on a bed of mixed greens. Dressed with our own raspberry vinaigrette dressing.
TUSCAN PEAR SALAD
With grilled chicken, crumbled bleu cheese, tomatoes and pine nuts on a bed of spring greens
*CHEF'S SPECIALTY QUICHE
Made fresh in our kitchen using our garden vegetables.
OUR SIGNATURE CRAB CAKE
Our specialty! Succulent crab meat served with our special Attic remoulade
STUFFED FRENCH TOAST
Stuffed French Toast Filled with raspberry preserves and cream cheese~ served with maple syrup and sausage or bacon
(Please add $2.00 to entrée total when selecting our signature Crab Bisque
or $4.00 for Specialty Crab Cakes)
Select items may be presented as a combination option~please inquire.
All Flowers in the Attic menus and prices are subject to change.
Thank you. You are a valued customer and we appreciate your business.